Cook Up A Storm At Michelin-Star Hotel Le Saint-James, Bordeaux With New Classes Available At Le Côté Cours Cookery School




Contemporary gastronomic hotel Le Saint-James, in Bordeaux, France have announced a new special offer - 15% off a gourmet class at their on-site cookery school Le Côté -Cours when you book a stay at the hotel.



The offer is valid to any guests who book a stay in any room at the hotel between now and October 19th 2013 and prices start at €21.25 for children and €38.25 for adult classes.



Le Saint-James, home to Michelin starred Chef Nicholas Magie, and designed by Jean Nouvel, is located on the sloping hills of Bouliac with breathtaking views over Bordeaux city, the vineyards below and the River Garonne.

The hotel comprises of 15 individual, contemporary rooms and 3 suites, all designed to appreciate the panoramic views around the hotel, and with beds positioned to take in the spectacular panorama of Bordeaux.

Set in the conservatory overlooking the citrus garden and bronzes by Marc Petit, the Côté Cours school was designed and decorated in the same spirit as the hotel and was opened in June 2012.

The school is open to all (adults, teens and children) and is a place to learn, enjoy, discover, share, have fun, and brush up on gastronomic skills.

The young and dynamic Benjamin Bonnay, Sous-Chef to Chef Nicolas Magie, leads the classes and imparts his culinary expertise with enthusiasm and virtuosity.

To ensure a friendly, interactive ambience, the open space allows budding chefs to share experiences and sample the gourmet dishes they've prepared.

Fitted with Poggenpohl and Miele appliances, the open plan space is arranged around two large islands in solid white Corian®, large enough to accommodate 12 people.

Themed classes, Old-Fashioned Cooking, Funny Chefs (for children), Oenology and Snacking, Chef's Day, The School is All Yours, and Saint-James Style classes are just a few of the unique cooking experiences on offer.

Guests can also take a 'Chefs Day' where they can visit the local farmers and Libourne Market to purchase the freshest ingredients and cook a three course gourmet meal with the produce.

Côté Cours is available for private reservation for corporate groups and individuals. The school also has a shop with a selection of products from Toc, Chomette & Favor, All-Clad and Roellinger.

Côté Cours is open five days a week with a schedule that offers options for beginners and "seasoned" cuisine lovers, as well as all gastronomy and wine enthusiasts.

Room rates start from €195 during high season for a standard room (Mar-Oct). Breakfast is available for an extra €25.

To book your stay at Le Saint-James and retrieve 15% off a cookery class, please Tel: (+33) (0)5 57 97 06 00 or email: reception@saintjames-bouliac.com


For press enquiries please contact Sophie Hardy on: pr3@perception-uk.com or call 0845 293 2552

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