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Showing posts with the label #vegetarian

Veganuary and Vegan Courses at Demuths Cookery School, Bath

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January sees the return of the popular Veganuary campaign which intends to encourage vegan-curious, health conscious or simply people looking to feel better to go vegan for a month. Demuths Cookery School has seen a huge rise in demand for plant-based diets as more people are choosing to give up not only meat but also dairy products, for health and ethical reasons. Incorporating lighter, plant-based dishes into diets is popularizing vegan food immensely. Demuths Cookery School is based in a light and airy former Georgian townhouse providing a truly inspirational space to further your knowledge. Demuths' range of vegan courses are fun and hugely informative and include Vegan Fast and Delicious. This is a popular course and shows you how to make seasonal vegan meals that are easy to make, delicious and colourful to eat. Other plant based courses include Vegan Bread Making, Vegan Cakes and Puddings and Gourmet Vegan Cookery, all teaching cooks to gain confidence with...

Enjoy a 5-course Christmas Menu at London Top Restaurant, 100% Guilt-Free

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So you want to enjoy your Christmas feast this Christmas but are worried about over-eating or eating too many “guilty” foods? Well the solution is at hand – the deluxe 5 course Christmas set menu at Nama – Artisan Raw Foods, London's top raw food restaurant. Come and discover how delicious guilt-free food can be. NAMA is introducing a mouth-watering Christmas set menu for you to enjoy raw food at its best throughout the whole of December. A special luxury 5 -course set menu at Nama is the raw (read: healthy) version of your delicious traditional Christmas menu and is a real feast for all your senses, guaranteed to help you indulge a little this Christmas without feeling the guilt. The Christmas menu is 100% raw, vegan, nutritionally packed and includes the likes of: “melt in your mouth” arancini, celeriac remoulade, truffle mayonnaise “soft as silk” vegetable ballotine, cauliflower mash, mushroom gravy “tastes like heaven” red wine poached pear, endive, ...