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Showing posts from December, 2014

Three Food Festival for over December and Christmas

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Cheshire Food Festival "does" Christmas at Arley Hall
13th December 2014 to  14th December 2014
Join us for our fantastic Christmas Food Festival at Arley Hall & Gardens, on 13th & 14th December. Arley Hall is bursting with character & charm & will set the scene for a wonderful winter wonderland. There’s fun for all the family with local producer stalls, free Chef demos, free foodie talks, Men v Food Challenges, Cake off’s, craft stalls for the perfect christmas gift, Junior cookery classes and plenty more. If all that’s not enough, grab yourself some delicious hot food & mulled wine whilst enjoying the enchanting tones of the live choir & bands in the stunning setting of the nostalgic Arley Hall. The perfect foodie recipe to rekindle the Christmas spirit!
Location, Arley Hall and Garden, Website http://www.cheshirefoodfestival.com/
Taste! Food & Gift Festival 13th December 2014
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14th December 2014
A fun filled food and gift fair set in the historic s…

Ambition Knows No “Boundary” At Leiths

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In celebration of its 40th anniversary, leading UK cooking school Leiths, has joined forces with multi-award winning hotel Boundary Restaurant, Rooms, Rooftop to create a unique training programme for students on the renowned Leiths Diploma in Food and Wine.
Boutique design hotel, Boundary is home to three unique restaurants and six Leiths students will be chosen to spend time training in the Boundary kitchens under the careful guidance of talented head chef Frederick Forster.  Leiths and Boundary share a grounding in classic techniques, combined with contemporary, refined recipes, making this the idea partnership for the skills development of Diploma students.
Camilla Schneideman, Managing Director of Leiths says; “Being able to work with Boundary is such an incredible opportunity for our students.  We pride ourselves on our thorough training in techniques and skills, so for our students to be able to put these skills into practice in a live restaurant environment is something you can&…