From Ships, Saws and Balls, to Banger Success
Bristol-based premium pork specialist, The Jolly Hog was set up eight years ago by Olly, Max and Josh Kohn. Olly, a former professional rugby player for Harlequins and Wales, had needed a future plan once his sporting career was behind him. When given a sausage-making machine for his birthday by his wife, Olly discovered his proficiency with pork. Youngest brother, Josh, who was working with their dad as a cabinet maker, was recruited to help out. They began hand making sausages and selling Jolly Hog baps from Harlequins car park on match days. As the company grew middle brother, Max, a ship broker, came on board to keep the finances afloat. When Michel Roux Jr. texts you to request your tasty treacle bacon you know you're onto a winner. Through hard work and popular demand our three trusty Hogateers now have a regular presence at The Stoop (Harlequins home ground), Tough Mudder events, The Oval Cricket Ground, Cheltenham Races, Silverstone Woodlands, Glastonbury and Hyd...