It's A Foodie Love Affair

Enjoy a memorable Valentine's Day with a sumptuous seven course tasting menu, delicately prepared by British Chef of the Year, Adam Handling at his new three AA rosette St James's restaurant, 'Adam Handling at Caxton'.

Start the evening tasting four of Adam's famous small plates, such as beetroot, beetroot and more beetroot; doughnuts with dressed crab as well as his sourdough bread with chicken butter and duck liver parfait whilst sipping a glass of prosecco.

Then progress through five of Adam's most popular, inspiring main dishes, such as salmon with fennel pollen, peas and sweet & sour wasabi; chicken & lobster with yellow curry and palm sugar and his famous ashed beef rump with artichokes, salt and vinegar cabbage.

Cleanse the palate with an apple, cucumber and gin sorbet before finishing on a sweet note with chocolate, cherry and burnt butter cake.

Valentine's Day Tasting Menu available for dinner on Saturday 14th February only at £80 per person or £120 per person with carefully selected paired wines.


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