What is going to be the next big thing and can we make it.



It was the other day in the office and we were talking about what was going to be the next big thing in food. And how do you see what it is going be and get in the market to make it before every one else catches on and does it.

The trouble is, is there any thing new in food or are we constantly reinventing the wheel. Mind you could say that about a lot of things so is it more to do with fashion. Are the big celebrity chefs the top fashion designers and we are just the rest of the retailer who look copy and then make as many of them as we can as cheap as we can for the mass market.

Or is that the point of any thing , you find a inspiration work with it and then get it out in front of the people and all you do is find that you get copied. And I can not complain as I have spent most of my life copying other people and using there ideas.

So is there any thing new in the world of food. The building blocks are always the same but its how you put them together that is what makes the difference.

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