New Head Chef Appointment at Chewton Glen
Andrew Stembridge, Managing Director of Chewton Glen, is
pleased to announce the appointment of new Head Chef Simon Addison to The
Dining Room at the five-star luxury Hampshire hotel, effective January 2017.
Simon has most recently been Head Chef at Homewood Park
Hotel & Spa in Bath, and prior to that he worked at The Woodspeen
Restaurant & Cookery School in Newbury. Commenting on Simon's appointment,
Andrew Stembridge stated: “We are thrilled to have been able to find someone as
bright and talented as Simon to bolster the kitchen brigade and help lead The
Dining Room to even greater culinary heights.”
Simon Addison added: “Chewton Glen has always been on my
radar. The atmosphere in the kitchen is great, and the team and I are looking
to introduce some exciting menu changes, while respecting the favourites that
guests love. The Dining Room is surprisingly relaxed, and it is a perfect
showcase for my modern British style of food.
I also want to maximise the use of the phenomenal Hampshire and south of
England local ingredients throughout our menus.”
The arrival of Simon gives Luke Matthews, Chewton Glen's
Executive Chef, the opportunity to take a step back from some of his day-to-day
responsibilities and focus on projects such as 'The Kitchen', the new
purpose-built cookery school and informal restaurant on the 130-acre Chewton
Glen estate. This exciting venture with celebrity chef and ex-Chewton Glen
team-member James Martin will open in March 2017.
The Dining Room at Chewton Glen is located within the main
building of the hotel, and is open daily for breakfast, lunch and dinner.
Chewton
Glen, New Milton, Hampshire BH25 6QS
Reservations: 01425 275341
Website: www.chewtonglen.com
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