Festive Palmiers
This makes a nice change from a mice pie but it is in fact
the very thing just presented in a different format. You can make this very easy as well by just
getting in shop bought pastry and mincemeat , or you could make your own its up
to you. I know as some thing different
and you do not have a lot of time this is the sort of recipe that can get you
out of a tight spot and looking like to are a master baker. So it is one to keep in the back of your mind
for next time w you need to make some thing quick for the kids school sale and
you have forgotten
You will need the following ingredients
200g/7oz ready-made mincemeat
2 tbsp good marmalade
Dash of orange juice
1 x 375g/13oz pack ready-rolled puff pastry
2 tbsp butter, melted
4 tbsp demerrara sugar
1 egg, beaten
Start by beating the mincemeat and marmalade together ,
along with the orange juice. You need to blend it all together to make a runny
jam consistency.
Now roll out your pastry so that it is nice and flat, brush
the edges with melted butter and then spread the mice met mix over the pastry.
Now roll the pastry in from both ends at the same time. What you are looking for is a kind of
scrolled shape. To help stick the two
side of the scroll together brush some of the egg glaze on them so it all hold
together . As you roll it together try
and keep it nice and tight then pick it up and chill it for a while , best to
pop it in the freezer for a little so it really sets hard , but not freezes.
Once it has set, take it out of the freezer of fridges and
use a good sharp knife cut threw the pastry roll making a slice each time about
as thick as a finger. Then lay them on a
try. Dip your knife in hot water and
wipe clean between each cut so you get a really neat clean cut.
Finally glaze with egg wash and then sprinkle demerrara sugar
over them and bake in a preheated oven 200c/400f for about 15 to 20 minutes until
puffed up and golden brown. Remove from
the oven, sprinkle a little more sugar over them, and let them cool.
And than is that simple emergency baking when you need it.
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