The Spring Cheese & Wine Festival to take place April 2012
1 February 2012
No wine snobbery. No gobbledygook. Just exciting new tastes
to explore, fascinating facts to discover and passionate foodies to meet.
Over 35 stalls will be providing visitors with the
opportunity to taste artisan cheese and dairy, shop for foodie gifts, and of
course find their ideal wines, from as far afield as Italy ,
Australia and South America .
In the Cheese & Wine Cookery Theatre, Chef Valentina
Harris will be co-ordinating a series of demonstrations, talks and cheese
recipe demonstrations, while Master of Wine Tim Atkin, will be in charge of the
tutored cheese & wine tastings.
The Cheese & Wine Festival will be open from 10-8pm, Friday
and Saturday, and 10-6pm Sunday.
Admission is generally free, but some tastings will be
ticketed and require
pre-booking and payment. A full programme and tickets will
be available from
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