The Pickled Village's Melt-In-The-Mouth Curds Set To Wow IFE 2013

After extensive trials and tasting (especially tasting), The Pickled Village is bursting to announce its new range of melt-in-the-mouth all-butter curds.

The three curds are the first new additions to The Pickled Village range since the brand entered into a joint venture with Bramble Foods. The Pickled Village has added its trademark twist to the award-winning traditional curd recipes that Bramble Foods are already well known for.

All three all-butter curds (lemon, ginger and banana) are made using free-range eggs and natural ingredients.

the Zesty Bracer - a tangy all-butter lemon curd
The ultimate buttery, lemony curd - pile it onto hot rounds of toast or dollop in puff pastry tartlets with a sprinkling of icing sugar.

the Ginger Snapper - a mellow all-butter stem ginger curd
A luscious curd with stem ginger bite, it adds a mellow warmth to your morning toast. Stir a couple of spoonsful into custard for extra oomph!

the Sweet Escape - a spiced all-butter banana curd
Spread on seeded toast and get carried away with the taste of the tropics. Dollop onto cheesecake or use to add glamour to bread puddings.

The new range will be launched at the IFE 2013 at London's ExCel (stand number N1656) and will be available from the end March.


Popular posts from this blog

A recipe for perfect Yorkshire pudding

The Ultimate Pancake Recipe from the Brand New Mountain Café Cookbook: A Kiwi in the Cairngorms

A simple Chicken forestiere