Easter Family Time With DIVO Italian Cheese
Bring the
family together this Easter with DIVO, the award-winning range of Italian
recipe cheeses...
Whether used
as an ingredient in a favourite recipe or eaten on its own with freshly baked
bread, cheese is as much a part of the Italian table as pasta, olive oil and a
glass of Chianti. Why not use DIVO’s range of Italian cheeses in family meals
this Easter?
Top Chef,
Aldo Zilli has teamed up with DIVO, and has chosen two of his favourite recipes
featuring two cheeses from the DIVO range - Turkey Escalopes with Lemon Sauce
and Cannoli alla Siciliana using Parmigiano Reggiano and Ricotta respectively.
Parmigiano
Reggiano is a hard cheese made with milk, salt and rennet and PDO certified
from Parma, Italy. A crunchy and crumbly
texture with fruity and nutty flavours, it is matured for at least 24 months
from selected mountain dairies where the cattle graze on the lush high pastures
and their milk gives this Parmigiano Reggiano an outstanding flavour. It is delicious added to a steak or a
risotto, or simply grated over pasta.
Highly
commended at the Nantwich International Cheese Awards, DIVO’s Ricotta is
creamy, smooth but slightly grainy cheese is uniquely made using a blend of
cows’ and sheep’s cream for a rich taste.
Available in hand twin pots for freshness, it is perfect for using in
sweet and savoury dishes alike, such as a classic cheesecake or stuffed
Cannelloni.
Aldo
commented: “Cannoli can be ready-made so you just need to add the filling,
which is much easier and saves time.
However, if you do make them, make extra and freeze them until the next
time. You can buy cannoli moulds from good cook shops. This recipe makes four
large cannoli.”
The other
cheeses in the range are the grated heart of Parmigiano Reggiano PDO, the
vegetarian grated Italian hard cheese and cubed gorgonzola PDO Piccante, they
are available in Morrisons and Ocado with other outlets soon to follow.
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