Brown Cow Organics Live Organic Natural Yoghurt Awarded Soil Association Gold And Dairy Category Winner Awards In Organic Food Awards 2013
Brown Cow Organics were overjoyed to receive both a Gold and
Dairy Category winner award for their Live Organic Natural yoghurt at the Soil
Association Organic Food Awards (now in their 27th year) ceremony on 19th
September 2013.
The Organic Food Awards blow the trumpet for the best of the
best; producers who go that extra mile showcasing the UK's best organic food
produced with passion, creativity and care. Brown Cow Organics are thrilled to
be a double winner this year - the judges described the Brown Cow Organics live
organic award winning Natural Yoghurt as "Rich, tangy, mouth-watering,
keeps giving flavour, nice colour, not too thick."
The Soil Association commented "Brown Cow Organics have
shown a dedicated ethos to animal welfare, provenance of a product that
supports local employment and a dedication to their local environment and most
importantly supports a small family run farm."
The Awards were announced as part of Organic September - the
UK's biggest celebration of all things organic.
Monty Don, President of the Soil Association said: "The Organic
Food Awards celebrate not only great tasting food and drink but also the
inspiring stories behind it. This is food that has been produced to the highest
welfare and environmental standards by people who care passionately about what
they do."
Brown Cow Organics yoghurts are produced from organic A2
beta casein protein rich whole milk (which is only 5% fat) from their own
Guernsey herd, all born raised and grazed on their 480 farm organic acres. Nutrition of the herd is paramount and the
farm analyses the soil in every field and each crop grown, constantly
monitoring the cows diet. Consequently, the yoghurt is nutritionally
outstanding being rich in Omega 3s and other trace elements (it is very high in
Zinc and Selenium.) Only natural and
organic ingredients without artificial colours, additives or preservatives (and
GMO free) go into the making of their award winning yoghurt.
A small team of
dedicated local people hand make the yoghurt which is then hand poured into
recyclable, re-usable pots. This artisan
process produces naturally thick rich yoghurt without using emulsifiers,
stabilisers or thickeners. The yoghurt
is never homogenised or pumped as this would destroy its molecular makeup and
natural creaminess.
Judith Freane owner of Brown Cow Organics was as pleased as
her renowned 'Happy Cows' and said when this year's results were announced
"these awards are so important to us and our customers, they differentiate
our products and provide consumers with a reliable seal of approval - based not
only upon great taste - but recognition of our animal welfare and environmental
ethos too; it confirms they can trust they are purchasing a quality
product."
It's a been a splendid year of recognition from the Soil
Association for Brown Cow Organics;
during their annual Soil Association assessment this year the inspector
commented to Judith "The animal welfare standard on this farm is excellent
and the best I have ever seen in my fifteen years as a Soil Association
Inspector."
Brown Cow Organics won its first industry award in 2001 and
hasn't stopped winning them since, just last month their Dark Cherry yoghurt
won a Great Taste Gold Award. Visit the Brown Cow Organics website
www.browncoworganics.co.uk, contact them by telephone 01749 89298 or find them
at Frome, Wells and Midsomer Norton Somerset Farmers Markets. You can find your
local Brown Cow Organics Yoghurt retailer on the stockists' page of their
website.
Brown Cow Organics, Perridge Farm, Pilton, Shepton Mallet,
Somerset BA4 4EW
Tel/Fax: 01749 890298
Email: organics@browncoworganics.co.uk
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