BBC Star & One Half Of 'The Incredible Spicemen' Cyrus Todiwala Hosts Exclusive Supper Club At Dewsall Court



On Thursday 24th October 2012, Herefordshire's definitive countryside celebration house, Dewsall Court, is thrilled to be welcoming the very talented Cyrus Todiwala, star of the new BBC2 cooking programme 'The Incredible Spice Men', for an evening of gastronomic indulgence.

Cyrus runs Mr Todiwala’s Kitchen, the signature restaurant at the Hilton London Heathrow T5 and among many other achievements he also organised and cooked the very first Diamond Jubilee Luncheon for HM The Queen in London. Her Majesty was served Cyrus’ version of ‘The Country Captain’ - an Indian twist on our traditional Shepherd’s Pie and a few days later, the whole of Britain was able to watch Cyrus prepare this exceptional dish before their eyes on BBC One’s Saturday Kitchen.

Cyrus will be taking a break from our TV screens as he takes the baton previously held by chefs such as Martin Blunos and Valentine Warner and is head chef for the evening at Dewsall. In typical Dewsall Supper Club style, you won’t find classic restaurant choices but a menu designed around local seasonal ingredients, stylishly presented and often with dishes that restaurants simply don’t have the time to make.

Guests dine in the opulent, oragery style conservatory and can expect to enjoy a relaxed atmosphere full of fun and conversation. On Supper Club evenings, Dewsall becomes an ’ Open House’ where guests can book individual rooms at very reasonable rates – essential if planning to sample the specially chosen wine list and Chase distillery cocktails!

Tickets for the Cyrus Todiwala Supper Club are priced at £55. Rooms are priced at £125 per person, which includes the price of the Supper Club and breakfast the following morning. To make a reservation head to www.dewsall.com/supper-club.


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