80 Years Since The End Of Prohibition
December 5th 2013 marks 80 years exactly since the end of
Prohibition, when there was a ban on the sale of alcohol in the US.
The 12-year ban on the production, sale and transportation
of alcohol in America, which was intended to preserve grain during the war, led
to gangsters such as Al Capone and Bugs Moran claiming their fame as they
spearheaded the birth of ‘underground’ alcohol consumption in hundreds of
thousands of speakeasy clubs.
You can raise a glass today and have your own taste of
Prohibition with premium white grain spirit, Bootlegger. Inspired by the raw
liquor ‘Bootleggers’ moved around the US during Prohibition, Bootlegger is
designed to be consumed unaged.
Bootlegger has a raw sophisticated taste with aromas of
peat, oak and vanilla with a smooth finish and has been created for sipping
neat over ice as well as in cocktails. The spirit is celebrating with a new range
of cocktails reminiscent of the drinks consumed in the thousands of underground
speakeasies.
The Capone
Ingredients
50 ml of Bootlegger
30ml Grand Marnier
15ml sugar syrup
2 dashes of bitters
15ml fresh lemon juice
Splash of Champagne
Place Bootlegger, Grand Marnier, bitters, lemon juice and
sugar syrup into cocktail shaker. Vigorously shake the mixture to combine and
then strain into a glass. Add the Champagne to float and then garnish the drink
with a raspberry
40% alc vol, in a 70cl bottle, Bootlegger is available from
Harrods.com and other premium retailers priced around £37.50.
For more cocktail recipes and further information about
Bootlegger visit www.bootleggerspirit.com
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