Festive Recipes From Steve's Leaves

Below are a couple of festive recipes from Steve's Leaves which may be of interest for people wanting to be good in the run up to the party season. Please do let me know if you'd like samples or further info.

Honey Glazed Ham with Pea Shoots and Baby Leaves

Serves 2

2 - 3 Thick slices ham

1tbsp Honey

1 Bag Pea Shoots & Baby Leaves

6-8 Cherry Tomatoes

¼ Cucumber

4-5 Radishes

½ Lemon

Salt and Pepper

Place the salad on to plates. Halve the cherry tomatoes and add to the plates.

Slice the cucumber and radishes then add to the salad.

Place a frying pan on a medium heat and add the honey until its warm. Cut the ham into generous chunks then add to the pan.

Turn up the heat and allow the ham to warm through in the pan for 2 -3 mins. Keep turning the ham so it is fully coated in honey.

Drizzle the dressing over the salad. Then squeeze the lemon juice over too and season with salt and pepper.

Finally add the ham on top of the dressed salad and serve.

Perfect with left over roast potatoes pan fried in butter.

Stilton and Walnuts with Pea Shoots and Baby Leaves

Serves 2

1 Bag Pea Shoots and Baby Leaves

150g Stilton

50g Walnut pieces

2 Spring Onions

6 - 8 Cherry Tomatoes

2 Handfuls Cranberries

Salt and Pepper

Place a pan on a warm heat then add the walnuts. Gently toast.

Place the salad on to plates. Halve the cherry tomatoes and add to the plates.

Slice the spring onion then add to the salad.

Roughly cube the cheese and sprinkle over the leaves along with the cranberries.

Drizzle the dressing over the salad then season with salt and pepper.