'Spice Up Your Life' With A Gourmet Curry Evening With Indunil Sanchi At The Devonshire Arms At Pilsley
Curry lovers are invited to 'Spice Up Their Night' at an authentic Gourmet Curry Evening at The Devonshire Arms at Pilsley with award-winning chef Indunil Sanchi on Friday 29th November.
After the roaring success of the first Curry Evening back in October, Head Chef at The Noel Arms, Indunil Sanchi will return to The Devonshire Arms at Pilsley and cook up a selection of Middle Eastern treats for just £19.50 per person.
The sought-after Sri Lankan chef, who has been awarded 'UK Pub Curry Chef' for the third year running, is famed for creating an unbeatable fusion of locally sourced ingredients with high quality products to produce mouth-watering authentic curry dishes.
With a starter platter including various dishes such as 'Aloo Ghobi Cream Soup' and 'Curried Cured Salmon' followed by a delicious choice of mains such as 'Sri Lankan Red Fish Curry' and 'Muglhai Style Turkey Korma' there is a selection of dishes to suit all palettes.
The Devonshire Arms at Pilsley also serves traditional cask ales should guests wish to enjoy their curry alongside a pint of refreshing local beer.
Guests can opt to make a night of the event by staying overnight in one of the seven supremely cosy bedrooms with a delicious cooked breakfast the following morning from £79 per person. The décor in each room is selected by The Duchess of Devonshire herself, with rich, colourful fabrics and burning open log fires in the restaurant.
The Devonshire Arms at Pilsley is situated in the Duke of Devonshire's 35,000 acre Chatsworth Estate in The Peak District, Derbyshire and is just a stone's throw away from the neighbouring Chatsworth Farm Shop.
To book a place at the Gourmet Curry Evening with Indunil Sanchi on 29th November, please call The Devonshire Arms at Pilsley on 01246 583258 or email firstname.lastname@example.org to book a stay.