Britain's First 'Tweet To Eat' Sausage Sandwich Kitchen To Launch For British Sausage Week




To mark the start of British Sausage Week (3rd -9th November), debbie&andrew's are launching what is believed to be Britain's first ever 'tweet to eat' sausage sandwich kitchen.


Bringing A Real Taste of the Country to the city, debbie&andrew's pop-up kitchen will be at Finsbury Avenue Square for one day only on Monday 3rd November, sizzling up a storm in the city and offering Londoners the chance to enjoy a tasty sausage sandwich, with payment in 'tweets' rather than cash.

Phil Vickery MBE, “I am proud to be an ambassador for British Sausage Week 2014. With a farming background and also being a keen cook myself British Sausage Week is a cause close to my heart. This year we are encouraging you all to join us in our celebration of Britain's sausages. Versatile, great tasting and also great value, sausages are the perfect option for the whole family to enjoy. So join me in celebrating the best of our British Bangers.”

Alongside the award winning Perfect Pork Sausage, Londoners who visit the pop up are also being given the opportunity to try brand new Gluten Free Kentish Apple and Cider Pork Sausages which debbie&andrew's are rustling up exclusively for British Sausage Week. British Sausage Week themselves have shortlisted the Perfect Cumberland Sausage, also on the menu.

Ian Bagnall from debbie&andrew's says, “Today's lifestyle may be fast, but we believe in making sausages the slower, old-fashioned way, using the best cuts of British Pork produced on British farms.  We hope our Tweet to Eat pop up will not only create a buzz about quality British sausages, but will bring a taste of the British countryside to the heart of the city.  And we can't wait to hear what people have to say about our brand new Kentish Apple and Cider flavour, which we are trialling exclusively at the pop-up.”

To 'pay' for their sausage, visitors to the pop up will simply have to tweet @d_a_sausages #ideserveasausage and explain why they have earned their nosh.  If the tweet gets the thumbs up from the chef, they will be served a sausage sarnie.

The debbie&andrew's Tweet to Eat pop up is open on Monday 3rd November from 0800am to 1800pm. Finsbury Avenue Square, EC2M2PG


Chef Wise website .

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more