Dinner at Max’s Kitchen for Redhill businesses



Max’s Kitchen always provides high-quality food, and the team will excel themselves with this menu

Russ McKenzie, co-founder of IT specialists nTrust Systems, will be teaming up with his son and gifted chef Maxwell McKenzie to host a special dinner for the businesses of the Holmethorpe Industrial Estate, Redhill to catch up and get to know their neighbours.

The dinner will be at 7:30PM on Thursday October 30 and is an ideal opportunity for Redhill businesses to network and enjoy themselves.

It will be taking place at Max’s Kitchen, nTrust House, 26 Holmethorpe Avenue, Redhill, Surrey RH1 2NL, which is situated at the heart of the Holmethorpe Industrial Estate.

The event will be run by the staff at Max’s Kitchen, all of whom have been trained by Maxwell McKenzie.

Maxwell has six years of experience in the kitchens of Michelin-starred restaurants.

The menu was developed by Maxwell and will showcase the skills of his young and ambitious team.

The fayre includes:

Sourdough, Brown Butter

Pickled Sardines on Toast, Pink Onions, Orange & Fennel

Twelve-hour Braised Lamb Breast, Baked Potato Puree, Goats’ Curd, Crispy Onions

Iced Cherry Parfait, Dark Chocolate, Salted Peanuts

Russ McKenzie, who is also a leading member of the Holmethorpe Estate Association committee, said, “This dinner is a great opportunity to informally meet and catch up with people from neighbouring businesses.

“Max’s Kitchen always provides high-quality food, and the team will excel themselves with this menu.”

The dinner costs £25 including VAT. In order to book a seat please call 01737 652 652, email kitchen@maxskitchen.co.uk or simply pop into Max’s Kitchen.

All dietary requirements can be catered for. Please advise the kitchen of any specific needs ahead of time.

Links

www.maxskitchen.co.uk

www.ntrustsystems.co.uk

www.holmethorpe.org        

www.holmethorpehub.co.uk

Max’s Kitchen, nTrust House, 26 Holmethorpe Avenue, Redhill, Surrey RH1 2NL



Chef Wise website .


Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more