La Sala Booked For Three Months Before Doors Open



As the official opening of La Sala in Essex approaches, all tables for Friday and Saturday nights at the highly anticipated social dining restaurant are booked for the coming three months. The menus have also been unveiled on the La Sala website http://lasala.co.uk/dining/

With 2000 covers booked within the first two weeks of their booking system going live , the team are gearing up for a busy winter at the popular location on in Woodford Green.

With entertainment seven days a week and a high end selection of world cuisine, La Sala is also offering private dining in their two sought after exclusive areas.

The Laurent Perrier mezzanine seats 8 and overlooks the restaurant. The Marques de Riscal room in the basement seats 20 and is perfect for a celebration.

La Sala is backed by a host of football stars including Alex Oxlade-Chamberlain and Raheem Sterling, and is expected to become the restaurant of choice for diners in the area looking for a sophisticated evening out or to celebrate a special occasion.

The Woodford Green site is the first La Sala restaurant to be brought to the UK following its Spanish success and offers a unique premium social dining experience based on impeccable service and superb worldwide cuisine using regionally sourced ingredients. High end services for La Sala clientele will include valet parking, private dining and top quality menus offering a huge range of British and international dishes.

Top entertainment, including local acts, will perform seven days per week, whilst guests enjoy an eclectic, carefully thought out menu, top quality drinks and cocktails served by impeccably trained staff.

La Sala's beautifully designed interior includes a restaurant area seating over 140 people and two private dining areas, The Laurent Perrier Room and the Marqués de Riscal Room as well as a heated outside terrace.

Tipped to be a favourite celebrity haunt, La Sala's other high profile shareholders include former Spurs Midfielder David Bentley and ex Irish footballer Stephen Carr. And the UK La Sala team are keen to ensure the restaurant is enjoyed by everyone – from families or friends celebrating a special occasion to corporate guests and couples looking for a fun and sophisticated evening out.

Exciting events planned at La Sala for the coming months include cocktail making masterclasses, wine tasting in the private dining Marqués de Riscal room and Christmas parties with premium dining and top entertainment planned for each day of the festive season.

Demand is already high for table reservations for La Sala, and can be made by contacting reservations@lasala.co.uk

It is expected that La Sala will be the first of five other UK restaurant sites to be opened in the South East under the internationally recognised brand.


Chef Wise website .

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more