Garlic prawns with chorizo
Another tapas dish that is fast to cook good to eat and ready in the flash of a pan. The spice from the sausage the sherry and the prawns combine together to make a juicy dish that you just have to mop up with a good piece of bread.
To make this you will need,
2 tbsp olive oil
2 garlic cloves, sliced
300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices
pinch sea salt
8 medium-sized prawns raw, shell on
50ml/2fl oz dry sherry
2-3 tbsp chopped fresh flat leaf parsley
Heat the olive oil in a pan and add the garlic. Once the garlic is cooking add the chorizo and cook that. All the spices from the sausage will cook in to the oil and create a rich, spicy, garlic back not to the dish.
Add the dry sherry and let that reduce a little and then throw in the prawns. Cook them until they turn pink. Take of the heat and season with salt and a good load of fresh parsley.
This is my holiday food fast fresh and full of flavour, what more do you want out of life.