Canapé Ideas




Well if you are looking to impress your gests then nothing goes better than a few drinks and some Canapé.  So below are a list of some hot and ones that you can have a go at making.  You do not have to do them all in fact you would be mad to try to but it does give you some ideas that you can use if you are organising a party. 

Cold

Roast scallop with yellow pepper vinaigrette

Peppered lamb loin with mint chutney

Sake marinated salmon with tobiko

Brie cheese on pumpernickel, red currant compote

Thai minced chicken salad rolled in rice paper

Maguro tartar, lemon grass gazpacho

Mousse of foie gras, quince jelly

Salad of lobster and scallop with
pink guava dressing

Rolled salmon with crab meat and walnut

Rillette of barbeque duck with coriander
‘Guacamole’ foam

Venison tataki with Belgian endive
and chocolate dressing

Monk fish foie gras, cherry-balsamic jello

Smoked chicken with mango salsa

Brie filled with raspberry chutney

Smoked salmon parcel with chilli dip

Marinated squid with corn puree

Aubergine parcel with pistou dressing

Cold smoked lamb with babaganoush

Terrine of Thai asparagus, lemon foam

Smoked trout parfait with chive oil

Beef tartar spoon with quail egg

Green lip mussel with spicy potato salad

Roasted fig with proscuitto and mascarpone

Fresh Boston lobster spring roll

Quick seared vanilla cured salmon in citrus salsa

French sevruga caviar on angel hair

Grilled asparagus, apple-fennel salad

Peppered duck breast with prune sauce

Blue cheese pannacotta

Crabmeat rillette with walnut mayonnaise

Mushroom terrine set with sweet wine jelly

Rock oyster with blood orange aspic

Seared lamb with truffle vinaigrette and sun blushed tomato

Stilton bread topped with shredded pork and pea shoots

Hot

Malaysian style chicken satay with peanut sauce

Miniature Shepherd Pie

Teriyaki glazed lamb loin, sesame crust

Deep-fried crab claw spicy mayonnaise

Wild mushroom patties with basil hollandaise

Feta and mint quiche

Deep-fried potato samosa, mint chutney

Lobster risotto with truffle nage

Baked fish tikka with coconut dip

Steamed chicken dim sum with black vinegar

Sesame beef cubes with smoked eel dressing

Cajun spiced fish goujons with pepper mayonnaise

Quick seared beef and mushroom kebab with cepe foam

Seared scallops with pea puree and balsamic

Chicken quesadilla with sour cream
and hot sauce

Vegetable spring rolls with green tomato jam

Ravioli with salmon and mascarpone

Yorkshire pudding filled with Scottish beef and
topped with horseradish

Mild curry flavoured shrimp tartlet

New potatoes with sour cream and caviar

Sun dried tomatoes and thyme arancini

Cardamom and coriander flavoured chicken kebab

Bacon and caraway pithivier

Prawns with chilli sea salt and pepper

Pan seared foie gras with ahi tuna and mustard-su-miso

Leek brulee with truffle

Seared scallop with tomato fondue

Curry spiced sweetbread on ginger carrot puree

Grilled Thai prawn mousse on sugarcane skewers, chilli dip

Veal ravioli with parmesan sheese, sage jus

Tomato shorba

Steamed lychee dim sum

Goat’s cheese tartlet with black olive puree

Duck wonton with dipping sauce

Soft polenta with forest mushrooms

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