Hot and cold buffet Ideas.




Here is a list of ideas if you are looking for inspiration for some thing to do for a party. Just pick the odd one or two and then all you have to do is get a pig dish and serve it all in.  There is something so nice I think about the hot and cold buffet, you get to move a round talk to people and all depending on how much effort you put in to it can look pretty spectacular as well.


For your cold you could try
Tuna Nicoise
Potato chive and whole grain mustard salad
Classic coleslaw
Seafood Platter (Prawns, Salmon, Langoustines and Crab)
Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil
Parma Ham and Rocket Salad with a Grapefruit Dressing
 Farmhouse Pate with Country Bread
Plate of Roasted Meats and Pickles

Or you make a tart or two

Broccoli and Stilton Tart
Leek, Mushroom & Cheddar Tart
Goats Cheese and Red Onions Tart
Vine Tomato, Cheddar & Fresh Basil Tart
Roasted Vine Tomato, Shallot & Mozzarella Tart
Red Onion, Mushroom & Mascarpone Tart

For a hot offering the choice of ides is vast and all very easy to do

For beef dishes you could do

Cottage Pie
Steak & Ale Pie
Steak & Kidney Pie
Spaghetti Bolognese
Minced Beef & Onion Pie
Beef Bourguignon
Beef Stroganoff
Chilli Con Carne
Beef Casserole
Beef Lasagne

For lamb you could try

Shepherds Pie
Lancashire Hotpot
Lamb & Apricot Casserole
Lamb & Dumplings in Cider Sauce
Irish Stew & Dumplings
Lamb Casserole
Moussaka

Or fish

Tuna & Pasta Bake
Seafood Pie with Chive Mash
Vegetarian
Vegetable Lasagne
Mushroom Stroganoff
Spinach & Ricotta Cannelloni
Three Cheese Broccoli & Pasta Bake
Leek & Cheese Bake
Cottage Garden Pie
Macaroni Cheese
Bean Hotpot

Every ones favourite Chicken

Chicken Lasagne
Chicken & Mushroom Pie
Chicken, Ham & Leek Pie
Creamy Chicken Casserole

And do not forget the curry

Tikka Masala, Korma, Jalfrezi, Kashmiri, Sag Gosh

All served with Papadoms, Basmati Rice, Nan Bread, & Mango Chutney

I hope if you was looking for ideas of things to do this has been of help, I know doing it has given me some inspiration for what I am going to be doing on Saturday.  

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more