My Secret Kitchen, the UK's first food tasting company, launch their Autumn/Winter range of inspirational foods with a twist
2 September 2011 The new range of foods with a twist from My Secret Kitchen have now been launched and they are as intriguing as the rest of them. White wine and Porcini finishing sauce. - was developed in response to requests for something special for chicken, pork and white ﬁsh. A ﬁnishing sauce is designed to be added at the end of cooking to bring a ﬁnishing touch to your dishes. We've combined white wine with porcini mushrooms to create an elegantly ﬂavoured sauce. Add a touch to ﬁsh pie or use with chicken stock for a risotto. It's also great for turkey leftovers, ﬁnishing pasta dishes and making mashed potato extra tasty. We've used a vegetable-based bouillon so the sauce is vegetarian too. Chocolate Peppermint Sauce. - We’ve combined dark chocolate with a beautifully fresh peppermint oil and vanilla extract to create a cool and creamy peppermint sauce. Add to ice cream and desserts; use to make peppermint proﬁteroles; stir a heaped teaspoon into hot milk for a soothing drink; pour over Ultimate Chocolate Brownies; or just open and enjoy! Mochaccino Cookie Mix.- A brilliant cookie mix, bringing coffee together with chunks of white and dark Belgian chocolate. Background My Secret Kitchen is the UK’s first nationwide food and drink tasting company, and was started by husband-and wife-team, Clare and Phil Moran They’ve taken the traditional Tupperware style business concept of home demonstration parties and turned it into a wonderful food tasting evening, where the host and his/her friends have an enjoyable time experiencing unusual and different foods, sharing recipe ideas in a warm relaxed non-pressure environment. The business concept has proven to be a great success in the recession for food lovers who are looking for an extra income and have joined My Secret Kitchen as a consultant, earning money from showing all the great foods.