5 September 2011
Ethical vegetarian health food brand Essential has commissioned five new
recipes to mark its annual Healthy Eating Fortnight (October 17-30, 2011).
These five dishes have been created by highly regarded nutritionist
Christine Bailey who has used a number of nutritious, natural ingredients
that are widely available at health food stores.
The recipes are:
• Muesli Slice
• Pesto Butterbean Burgers
• Chocolate Tahini Fudge
• Butternut Squash, Coconut & Chickpea Curry with Toasted Coconut Flakes
• Berry Coconut Cheesecake
The recipes aim to inspire people to both try new healthy ingredients and
experiment with familiar ingredients – such as pesto and tahini - in a new
way.
They are available to download now from
http://www.essential-trading.coop/recipes.aspx and will be produced as
collectable glossy A5 cards at selected health food shops from October.
While the focus for the new recipes is the Healthy Eating Fortnight, the
five dishes can be enjoyed throughout the autumn and winter with the
Chocolate Tahini Fudge, Butternut Squash, Coconut & Chickpea Curry and Berry
Coconut Cheesecake recipes particularly worthy of festive entertaining.
FYI I can make the link in this article work - by right-clicking and following the hyper-link that way - but by clicking on it it just sends me in little circles!
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