Easy to make cheese soufflé.
Now despite what you might have heard and what people will say to you I think that it is a bit of a myth that a soufflé is hard to make. I think like most things in life it is a matter of knowing what to do and in what order. As long as you egg whites are whisked and you have cooked you basic sauce then it is pretty mush as easy as making a cake. The only thing I would say is use a electric whisk. Buy the time you have whisked your egg whites by hand you will find your sauce is to cold and hard to mix. You will need. 30g/1oz butter, 30g/1oz plain flour 150ml/5fl oz full-fat milk 1 tsp Dijon mustard Pinch cayenne pepper 4 whites 4 yolks 85g/3oz grated mature cheddar cheese Salt and pepper A little melted butter for greasing the soufflé dish Star by getting things ready for you soufflé. First melt some butter and brush it round the ramekin or dish you intend to make the soufflé in. Th...