Liquorice Ice Cream, Traditional Flavour, New Idea


April 2012

Hampshire based New Forest Ice Cream has launched another interesting flavour to add to their rapidly expanding range. The real Liquorice infused ice cream base has been further enhanced with a thick liquorice ripple to give that added hit.

Part of the companies Continental range, the ice cream is made without the need for eggs, and is both suitable for vegetarians, and is completely gluten free.

Christina Veal, Director at New Forest Ice Cream believes that liquorice could possibly be the next big flavour in the kitchen:

“From a chef’s point of view, liquorice is a flavour that accompanies a variety of foods.  From chocolate torte to citrus cheesecake, vanilla panna cotta to tiramisu, liquorice can either be used as a complementing or a contrasting taste.  Furthermore it is delicious on its own either as part of a cone or coupe.”

Liquorice is just one of 18 varieties in the New Forest real Continental range, with a further 20 flavours available in their Real Dairy Ice Cream Range.

Don’t miss out on the flavour that is sure to add that perfect finishing touch to your menu.  For further information on New Forest Ice Cream please call 01590 647611 or visit www.newforesticecream.com

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