RACHEL’S PROUDLY ANNOUNCES THE LAUNCH OF ITS NEW FAT FREE BIG POT YOGURT RANGE


Britain’s much-loved organic dairy brand launches three new Fat Free yogurt flavours

Rachel’s is very proud to announce the exciting launch of its new Fat Free yogurt range, arriving in stores from April 2012. Rachel’s yogurt aficionados will now be able to pamper their tastebuds and experience guilt free luxury by choosing from three fabulous, fat free, fruity combinations; Peach and Passionfruit, Strawberry and Rhubarb, and Blackcurrant.

Certified Organic by the Soil Association, there are no colourings, artificial flavourings, preservatives or sweeteners. So, unlike many fat free dairy products, there’s no aspartame – only the very best, naturally organic ingredients will do. Containing 0% fat but still maintaining Rachel's signature rich texture and real flavours, these yogurts are the ideal choice for those unwilling to compromise on taste.

Fat Free Peach and PassionfruitA deliciously fat free yogurt combined with sweet and juicy organic peaches and complimented with passion fruit. This taste sensation is full of goodness and has a refreshingly zesty finish that makes it perfect to savour on its own or in a variety of desserts:

• Baked Peach & Passionfruit Cheesecake: Blend into cream cheese, mix with a little extra passion fruit pulp and then bake. Chill and serve cold with a sweet peach coulis.
• Baked Cinnamon Peaches: Bake halved and pitted peaches with a sprinkling of cinnamon, organic brown sugar and butter, and serve warm with chilled Peach and Passion Fruit yogurt
Fat Free Strawberry and RhubarbA revitalising fat free yogurt made with sweet and ripe organic strawberries and juicy rhubarb. This intensely flavoursome yogurt is charmingly delectable and perfect for spooning straight from the pot, or served with a variety of desserts:

• Strawberry & Rhubarb Chilled Mousse: Blend with carefully folded egg whites and a little extra sugar, then simply chill for a few hours
• Strawberry & Rhubarb Yogurt Cake: Add to a ground almond based cake with orange and lemon zest, fresh strawberries and lightly poached rhubarb, blend together with the yogurt and bake. Serve warm with strawberry coulis and cream
Fat Free Blackcurrant Back by popular demand, this former Limited Edition flavour is bursting with berry goodness and guarantees to leave you feeling invigorated. A refreshing experience, this yogurt is perfectly enjoyed on its own, in a healthy breakfast smoothie or as a dessert accompaniment:

• Blackcurrant Pavlova: Use the yogurt as a topping instead of cream - the sharp contrast goes perfectly with the deliciously sweet and irresistible meringue
• Blackcurrant Frozen Yogurt: Blend with a little cream or crème fraîche and pour straight into your ice-cream machine or container

Andrew Curzon, Rachel’s Marketing Manager, commented: “The Limited Edition Fat Free Blackcurrant proved to be so popular with our customers that we regularly receive requests for its return. We’ve listened to this and are not only bringing back the product, but we’ve created a Fat Free range consisting of three real flavours combined with our signature rich texture which we are extremely proud of and hope will be just as popular.”

Rachel’s new fat free creations are availablein Tesco from March and all other major supermarkets from May, priced at £1.59 for 450g big pot.

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more