Malmaison launches new summer menu


19 July 2012

Malmaison, the luxury boutique hotel brand in the UK, has announced the
launch of a new Summer Menu at its brassieres.

The menus have been created by Head Chef John Woodward and his team, who
have added some seasonal delights and exciting new dishes, including a
seared yellow fin tuna salad nicoise, Greek salad with grilled halloumi and
watermelon and, in the mains, guests can enjoy Cajun swordfish, delectable
grilled polenta and more.

In addition to the new dishes, the Malmaison hotel restaurants still include
Malmaison's heartily portioned favourite Mal dishes, including the Mal's
prawn cocktail, 'from the shore' smoked salmon blini, crème fraiche and
caviar, the legendary Mal Burger and the delicious Cornish Crab fritters
with avocado, as well as six different choices from the grill. In keeping
with the overall quality of the menu, all of the beef on offer is naturally
reared, grass-fed and dry aged on the bone for a minimum of twenty eight
days.

The new dessert menu includes a fresh summer berry pavlova, raspberry
'Charlotte Royale', an array of delicious ice cream sundaes and an artisan
cheese slate with crackers and chutney. An iced fresh fruit plate is also
available for those looking for something a bit lighter.

Guests at the brasseries can choose from a range of liqueurs and rich ports
to enjoy with their desserts. Also paired well with dessert is the Irish
coffee, the French coffee and the Espresso Martini.

The new Summer Cocktail Menu offers fresh and summery treats, including a
'Brazilian Apple Blossom' , 'Coconut & Passion fruit Batidas', 'The Bees
Knees' and the 'Rising Sun', made with Plata Tequila, Midori Lime, Tabasco
and Sauvignon Blanc.

About Malmaison:
Malmaison offers twelve boutique hotels in the UK, all featuring super
slinky rooms and suites, with super-fast broadband. Guests can enjoy
visiting the high-octane bars - including bars in Oxford - stocked with
cocktails and bubbly within the hotels and can dine on the best local
produce in restaurants in Leeds, restaurants in Manchester and across the
UK,

For further assistance with pictures or to arrange a visit to try the new
menu please contact:
Diana Massey
The Massey Partnership Ltd
4 Wimpole Street
London
W1G 9SH
020 7637 3220

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