Mary Quicke Receives Lifetime Achievement Award



Devonshire Cheesemaker, Mary Quicke, has received the award for 'Exceptional Contribution to Cheese' at the World Cheese Awards 2015. The Quicke's owner collected her well-deserved prize at the World Cheese Awards dinner, which took place last night at Birmingham's NEC.

With a lifetime dedicated to creating superior cheeses, the prize could not have gone to a more worthy candidate. Mary Quicke's passion for her dairy herd and artisan cheesemaking methods make her a leading authority on traditional cheese production. In 2005, Mary received an MBE for her contribution to farming and cheesemaking. A truly extraordinary character, Mary's talents stretch beyond traditional cheese and buttermaking. She is regular surfer, has a degree in English Literature, and each month, she shares her experiences of farm life in her award-winning 'Quicke Off The Mark' column for Devon Life magazine. Mary applies her cheese expertise by judging at a number of prestigious cheese competitions.

Quicke's cheeses are testament to Mary's contribution to the industry. Whilst being renowned for creating artisan cheeses using methods that date back generations, the brand is also famed for its pioneering streak.  Quicke's produces eleven varieties of traditional clothbound cheeses, which frequently receive awards for their exceptional taste and quality. Proving their consistency and furthering the celebration – Quicke's received two gold medals and one bronze medal at this year's World Cheese Awards.

Mary Quicke commented: “Exceptional Contribution to Cheese – wow! I am absolutely overjoyed; it is a real achievement to receive such an award! When you love what you do it never feels like work, and cheesemaking at Home Farm is what makes me tick. I am inextricably linked to the land and our herd; and creating beautiful cheeses is my passion. I hope to dedicate a further lifetime to cheese!”

The World Cheese Awards is the largest cheese competition on the planet. The judging of this year's awards took place on Thursday 26th November at the BBC Good Food Show Winter, at Birmingham's NEC. 2727 cheeses, from all over the world, were judged by 250 experts who worked in teams of four to identify which cheeses would receive medals.

Each Gold Medal cheese was then further scrutinised by a different panel of judges to choose the Super Golds – the Top 50 cheeses in the world. A Supreme Jury of twelve experts, representing the four corners of the globe, then did a third and final judging of this Top 50 and selected this year's trophy winners, alongside the World Champion 2015. The trophy winners were announced that evening at the World Cheese Awards dinner, where Mary collected her lifetime achievement award.


If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.
Chef Wise website      Recipes files    Run a Restaurant


Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more