Waitrose to Create 1,500 New Jobs in 2016



Waitrose has announced that it expects to create 1,500 jobs in new branches and its e-commerce grocery depot in 2016.

The retailer intends to open 14 new shops across the UK from spring next year, including five new supermarkets and nine new little Waitrose convenience shops.

Together, they will add almost 200,000 sq ft of selling space to the estate, building on the expansion Waitrose has experienced in recent years.

Those supermarkets already confirmed include High Wycombe (Buckinghamshire), Uttoxeter (Staffordshire), Solihull (West Midlands), which will all open throughout the spring, and Truro (Cornwall) and Worcester, which will both open in the summer. 

It will also add new little Waitrose shops in the South Bank Tower in central London and Leatherhead in Surrey during the summer and has plans for seven more convenience branches in new locations throughout next year.

In addition, the business will be creating up to 200 roles in its e-commerce fulfilment centre in Coulsdon, South London, to service its expanding number of branches.

All jobs will be advertised on the company's website www.jlpjobs.com.

The supermarket aims to introduce more of its latest concepts into the new branches to deliver the modern Waitrose shopping experience. These include welcome desks, wine bars, juice bars, and areas for grazing and informal dining.

Waitrose now has five shops with a wine and beer bar, eight with a juice bar and recently became the first national supermarket to install a freshly made sushi counter in its shops after launching sushi counters in its Battersea Nine Elms and Bath branches in partnership with Kelly Deli.

Waitrose director of development, Nigel Keen, said:

“At a time when many retailers' estates are contracting, we are delighted to be opening new shops around the country and giving 1,500 people the opportunity to become Partners in our business. Many of these new shops will go beyond the traditional supermarket, delivering exciting modern shopping experiences, which tap into the growing demand for grazing and casual dining.”


If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.

Chef Wise website      Recipes files    Run a Restaurant

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more