Potato and radish salad

Now here is a nice salad that is a little different and the sort of thing that makes a change from your average potato salad. And like a lot of compound salads it just taste so much better if you make it the day before.

You will need

400g/14oz baby potatoes cooked

A bunch spring onions

2 gherkins

10 radishes

A small bunch of dill

100g/3½oz mayonnaise

1tsp Worcestershire sauce

1tsp ketchup

1tsp horseradish cream

½tsp mustard

Salt and freshly ground pepper to taste

To start make your dressing take the  mayonnaise, Worcestershire sauce,  ketchup, horseradish cream and mustard and add to a large bowl and combine them all together. Then season with salt and pepper.

Now take your potatoes and dice them up and place them in a bowl. Slice the radishes as thin as you can and add them. Chop your spring onions and gherkins and add them and finally a good amount of chopped dill.

Now toss everything together and place in the fridge and chill it down for about an hour or so then serve. It is something of an Eastern European feel to this salad that makes it a little different to the average potato salad.