My top 10 food trends for 2014.
Well last year I tried to predict what I thought would be big trends in food and drinks and I am going to do it again. Well why not it is nearly new year so let’s just think . One, everything is coming up a little chicken. Scanning the net and looking around it seems that there might be a new set of chicken restaurants popping up, or should I say hatching . Following the Nando’s wake are coming a new set of small, home grown locally sourced simple restaurants that will just do chicken or chicken and steak. Keeping it simple, fresh and very tasty. The Tramshed by Mark Hix in Shoreditch is a steak and chicken or cock and bull, Soho House have Chicken Shop in Kentiish Town and Tooting, Los Pollos, Wishbone in Brixton market, and my favourite so far the Mother Clucker . All being talked about on the web all in London but Jamies and Grillshack also have great chicken on their reduced menus so it looks like chicken is the new black. Two, more burger...