The Ultimate Sandwich - 100 Classic Sandwiches, From Reuben To Po'boy And Everything in Between
The Ultimate SandwichJonas Cramby
9781909815841,
£14.99
11th June 2015
100 classic
sandwiches, from Reuben to Po'boy and everything in between
Jonas Cramby
hates sandwiches … but he also loves them. Growing up he had a constant
conflict with his family, which in some ways may be the basis for his
ambivalent attitude towards sandwiches today. This didn't improve when he moved
away from home – encountering plastic wrapped breads with mayo-drenched filling
and wilted lettuce leaf; tough, dry ciabatta bread with lumpy margarine, rolled
up slices of pre-cut cheese and a standard tomato; and dry, boring bread with
no substance. He believes a sandwich is all about the whole; about neither the
bread nor the filling nor the condiment taking over, and that making a sandwich
is something of an art form – you'll need an absolutely perfect balance between
flavour and texture from the very beginning in each individual bite.
The Ultimate
Sandwich brings you a sandwich culinary delight of Jonas's journey around the
world searching for his sandwich highs – from eating pastrami on rye in a New
York deli, to a croque at a café in Paris, or a bao from a street stall in
Taiwan. Whether you choose to make your sandwiches completely from scratch or
buy all the ingredients in a shop and then assemble at home – or do something
in between, this is quite simply a cookbook that at last affords the modest
sandwich all the respect that it deserves.
Jonas Cramby
works as a writer, food critic and columnist. In 2009 he was named Columnist of
the year for his columns in the Swedish monthly magazine, Café. Jonas has a
series of food programs on YouTube, and a phenomenal 11.7k follower on Instagram.
He is the author of Tex-Mex from Scratch and Texas BBQ.
Making an
awesome sandwich? Post your photo on Instagram and share the sandwich love -
#sandwichgram
The Ultimate
Sandwich is published by Pavilion Books
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