Innovators Behind Liverpool's Bar Scene Reveal Latest Plans



Graffiti Spirits Group, the innovative bar & restaurant company widely regarded in Liverpool as prime innovators behind Liverpool's progressive new cocktail, bar and dining scene has submitted plans to Liverpool council to bring one of Castle Street's most iconic buildings back into use.

Director Matthew Farrell, one of the partners behind the fiercely independent group which already operates city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their 'smokehouse and cocktails' venue Slim's Pork Chop Express, revealed that they are planning a sixth outlet called Santa Maluco.

He said: “Thankfully, we've been able to reach agreement on this landmark Grade II listed building which will add a layer of fresh, unconventional independence in the form of Santa Maluco, a rodizio pizzeria.

“We know from feedback amongst our target audience too that the business district is crying out for what we've been offering guests on the L1 circuit.”

Santa Maluco is expected to open in January.


If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.

Chef Wise website      Recipes files    Run a Restaurant

Comments

Post a Comment

Popular posts from this blog

Goken Honey Farm - Honey & Jam Dispenser - Professional Solution For Your Breakfast Buffet

Image
Family owned Goken Honey Farm was founded 1812. Highest quality standard. 200 years' experience  in honey 25 years' experience in jam. Dispensers from Goken Honey Farm are used in more than 2000 hotels in Europe. Jam and Hazelnut Chocolate Dispenser The dispenser is refilled with 650g PE bags. Dispensers are available with one, three and five taps and different design models. System advantages: -          Hygienic presentation. Jam is contained in a PE bag. Jam and Hazelnut Chocolate stays fresh. Jam does not get in touch with dispenser. Easy to clean. -          Easy to use for your guests. Guests just press handle. -          Cost efficient. Jam stays in the dispenser until its empty. Less losses of jam. -          Jam made with 50% fruit. Large variety of Jam, Marmalade and Haz...
Read more

Greggs and Prêt à Manger are UK’s Most Desired Coffee Shop/Snack HotSpot

Image
Composite Loyalty Index consumers’ rate Greggs and Prêt à Manger as providing the best coffee experiences Costa Coffee, Starbucks and Café Nero Close Competitors in Winning Customer Loyalty   London, U.K., March 18th, 2015 – A national survey by Market Force Information, a worldwide leader in customer intelligence solutions, reveals that consumers’ rate Greggs and Prêt à Manger as providing the best coffee experiences, followed by competitors Café Nero, Costa Coffee and Starbucks. Although 43 per cent of consumers were highly satisfied with their coffee experience, one in ten consumers were dissatisfied. For the rankings, Market Force polled more than 4,500 consumers in January 2015 who were asked to rate their satisfaction with their last experience at a given coffee shop and their likelihood to recommend it to others. The data was averaged to rate each restaurant brand on a Composite Loyalty Index. Wake up and Smell the Coffee! In addition to the Composite Loy...
Read more

Mutzen or Muzen

Image
Now where ever you go you seem to get a sort of sweet batter doughnut like pastry, the reason for this is , they are really nice to eat. Mutzen are a German version of this kind of thing and are normally made around Mardi Gras time or New Years. Now depending on where you are in Germany you will find variation to how they are made. You will need 150g/5oz plain flour 1 egg 2tsp milk 1tso baking powder 1tsp salt 2tsp sugar 30ml/2floz sour cream Vegetable oil for frying Icing sugar with vanilla to roll them in once cooked. Take your flour, baking powder, salt and sugar put them in a bow and make a well in the centre of it. Crack the egg in that and add the milk and mix until you have a stiff batter. Heat the oil, and deep fry the dough, it takes about 1 to 2 minutes to cook all depending on the size . Drop the batter in from a spoon so it forms a sort of tear drop shape. Once cooked roll them in the vanilla sugar. Now if you want you can try these fo...
Read more