Terre à Terre Leaves Brighton and Hove Food and Drink Awards 2015 With 6 Awards



Terre à Terre leaves Brighton and Hove Food and Drink Awards 2015 with 6 awards, Gold for Best Family Dining, Silver for Best Food / Drink Producer in the City Award, Best Place To Do Business Award and Best Restaurant Award, Bronze Food Hero Award for Amanda Powley (Co-owner and Chef) and Outstanding Recognition Award for Olivia Reid, Marketing & Communications Manager.

Terre à Terre, The Vegetarian Restaurant proudly accepted these awards voted by the public at the Brighton & Hove Food Festival Awards ceremony held on November 2nd. Brighton's Business leaders, Restaurateurs, Producers, Media professionals, PR's and all the best known foodies turned up for this award night celebrating Brighton's unique offerings.

"Winning Best Family Dining and all our runner-up awards including Food Hero is a true honour as we have been proudly feeding Brighton families for over 22 years and as a business we respect and nurture the concept of family dining alongside sustainable business practices while continuing to serve exciting vegetarian cuisine," said Amanda Powley, Co-Director of Terre à Terre.


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