Bring out the BBQ for the Summer with INKA!


March 2012 

Hot on the heels of the UK launch of their Charcoal Ovens which deliver the distinctive smell and taste of Barbecue cooking in a safe indoor environment, Inka has introduced a new range of barbecues which are perfect for alfresco dining.  And, with summer just around the corner, the new range will give you the perfect time to discover the magic of Inka, but this time in the open air.

The new Inka IK-800 Barbecue is set to be the big thing for this season. Capable of cooking up to 80kg of meat or fish per hour, this top of the range Barbecue is aimed at chefs who are serious about providing a substantial grilled menu. Aside from the benefit of large-scale production, the IK-800 will help provide that extra special theatre to your cooking, which will help to wow your customers.

Franco Sotgiu, Managing Director for INKA Charcoal Ovens UK explains:

“The new IK-800 outdoor Barbecue will enhance alfresco dining at any venue. Furthermore, with customers unable to resist the delicious aromas and theatre that each barbecue provides, it is guaranteed to increase sales as well.  The spectacle of seeing the food cooked in front of their eyes on a professional range, by a professional chef, is sure to draw the crowds, whilst the aromas will have passers by being tempted through the doors. “

The BBQ features a stainless steel grill, supported at the rear to maintain the correct height, whilst for ease of use, the grill comes with a built-in hook system for easy removal and cleaning.  The barbecue comes with design features such as the ash box, which prevents the need to clean up ash after use, and a “Clean Eaze” fat collection system will speed up the process of cleaning down the machine after cooking. To support a variety of cooking methods the equipment features a height adjustable coal bed to help vary the intensity of the heat and, as usual, INKA recommend the barbecue to be used with Coconut Charcoal.

Coconut charcoal burns at a higher temperature than wood charcoal, and produces a “flameless” burn – even when in contact with fat.  Coconut charcoal is a natural by-product of the coconut husk, thus more ecologically sound than wood charcoal. It is also virtually smoke free, which will help to keep your garden, chef and patrons free from smoke and soot.

For further information about INKA Charcoal Barbecues please visit www.inka.co.uk or call
 0845 643 6915.     

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