Macdonald Hotels announces new market lunch menu at the Macdonald Compleat Angler




13 March 2012

Macdonald Compleat Angler, which overlooks the River Thames at Marlow, Buckinghamshire, has introduced a new market lunch menu including some of the best fresh, spring provenance. The tempting dishes, created by Head Chef David Smith, will be served in the hotel's AA two rosette Bowaters restaurant Monday to Saturday from 12.30 until 2.30pm.

The restaurant in Marlow will offer a choice of four delicious dishes for each course with vegetarian options. For starters there's pressed ham hock, John Ross Jnr smoked salmon fishcake, cream of cauliflower soup or a classic Caesar salad with a soft poached free range hen’s egg.

Sure to be popular for mains are the grilled Scottish Sirloin steak and new season's hake or customers can savour the braised pork shoulder medallions, while for vegetarians there is a tasty leek risotto, all accompanied by fresh, spring vegetables such as curly kale and roasted beetroot.  And to follow, there a number of dessert options, including rhubarb crumble with honeycomb ice cream, vanilla cheesecake and mixed berry compote or a brioche; and for those without a sweet tooth there's a selection of fine British cheese.

Tables can be booked at the Macdonald Compleat Angler by calling 0844 879
9128. 

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