Brasserie receives early acclaim



19 March 2012

Having only been under the wing of Kenny Atkinson for a matter of months, The Brasserie by Atkinson has already been awarded a national acclaim, and championed for the use of local produce, thanks to the introduction of a modern and fresh new dining choice on offer.

The Brasserie, which is one of three distinct restaurants at the award-winning Rockliffe Hall resort in Darlington, has recently won a TasteDurham award for being both Highest Quality Assured and Local Produce Champion. Showcasing the very best of the region’s food and drink, TasteDurham is a national standard, awarded by Visit England to businesses in the area. The team at the hotel in North England are delighted to have been awarded Highest Quality Assured, a standard only awarded to establishments meeting 80% of the TasteDurham criteria which covers menu choice, quality of food, and the comfort and cleanliness of the restaurant.

The scheme also recognises businesses that source their produce locally. The Local Produce Champion mark is awarded to businesses who are strongly committed to using local suppliers, fresh local produce and meet 60% of the local produce champion criteria. The restaurant in Darlington went through a rigorous assessment by judges including first impressions, quality, maintenance, cleanliness and ambience of interior areas, hospitality, service, food quality, website feedback and an overall summary. The Brasserie received a huge 93% overall score.

Kenny Atkinson, director of food at the five star resort said: “The Brasserie is now an excellent place to showcase our skill. We have stepped both restaurants up a culinary level, with specialist taster menu’s now launched in The Orangery, allowing the market menu to be showcased in The Brasserie.

“With the new bar area and tranquil ambience, it is ideal for a relaxed evening meal, as well as still serving healthy options to spa visitors and luncheon guests through the day. It is excellent that Taste Durham has recognised not only the quality of food we serve but that we champion the use of local produce with stunning results.”

Just recently the Brasserie has undergone a transformation with the addition of new booths, banquette style seating and clothed tables in the evening creating a fresh modern and relaxed feel.  The bar area boasts cosmopolitan stools and high tables, enhanced by the heated outdoor balcony offering views across the golf course and the beautiful County Durham countryside.

Evening dining at The Brasserie by Atkinson starts from £24.95 for a two course market menu, and can be booked by calling 01325 729 999.

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more