Hotel Du Vin reveals fresh new menus


22 May 2012

Hotel du Vin has announced the launch of a new lunch menu and a revised à la
carte menu.

The new lunch menu offers one, two or three courses, as well as a selection
of salads, sandwiches and tartines, giving diners the flexibility to enjoy
Hotel du Vin’s delicious cuisine even when time is short. 

The new à la carte menu retains its great grill section with delicious dry
aged steaks that have been matured for at least 28 days, but returns to the
classics of French bistro dining in its choices for all courses. On the
reverse of the à la carte menu Hotel du Vin's Wine and Spirit Director Ronan
Sayburn has hand-picked a selection of eighty great wines for all palates
and purses. This allows the diner to make a quicker wine choice if desired,
but the full Hotel du Vin expansive wine list of 500 vintages is still
available to choose from. The new dessert menu also helpfully suggests wine
or digestif pairings.
Signature dishes for the new menu are as follows:

To start:  French Onion Soup and Chicken Liver Parfait, Toasted Brioche,
Raisin Chutney
Main Course:  Moules du Vin, Frites, Lemon Sole Meunière, Normandy Chicken
Dessert: Baba au Rhum, Chocolate Pavé

Commenting on the new menu, Gary Davis, CEO of Hotel du Vin and Malmaison
boutique hotels said: "We're really pleased with the new menus. Not only are
we returning to the original spirit of Hotel du Vin, in offering an
authentic taste of the finest French bistro food, but we're also adding a
quick and affordable lunch choice, which we feel chimes with the spirit of
the times."

Excluding One Devonshire Gardens, the new menus can be enjoyed at all of
Hotel Du Vin's UK properties, including its restaurants in Birmingham,
Glasgow restaurants and restaurants in Harrogate.

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