Hotel Du Vin reveals fresh new menus


22 May 2012

Hotel du Vin has announced the launch of a new lunch menu and a revised à la
carte menu.

The new lunch menu offers one, two or three courses, as well as a selection
of salads, sandwiches and tartines, giving diners the flexibility to enjoy
Hotel du Vin’s delicious cuisine even when time is short. 

The new à la carte menu retains its great grill section with delicious dry
aged steaks that have been matured for at least 28 days, but returns to the
classics of French bistro dining in its choices for all courses. On the
reverse of the à la carte menu Hotel du Vin's Wine and Spirit Director Ronan
Sayburn has hand-picked a selection of eighty great wines for all palates
and purses. This allows the diner to make a quicker wine choice if desired,
but the full Hotel du Vin expansive wine list of 500 vintages is still
available to choose from. The new dessert menu also helpfully suggests wine
or digestif pairings.
Signature dishes for the new menu are as follows:

To start:  French Onion Soup and Chicken Liver Parfait, Toasted Brioche,
Raisin Chutney
Main Course:  Moules du Vin, Frites, Lemon Sole Meunière, Normandy Chicken
Dessert: Baba au Rhum, Chocolate Pavé

Commenting on the new menu, Gary Davis, CEO of Hotel du Vin and Malmaison
boutique hotels said: "We're really pleased with the new menus. Not only are
we returning to the original spirit of Hotel du Vin, in offering an
authentic taste of the finest French bistro food, but we're also adding a
quick and affordable lunch choice, which we feel chimes with the spirit of
the times."

Excluding One Devonshire Gardens, the new menus can be enjoyed at all of
Hotel Du Vin's UK properties, including its restaurants in Birmingham,
Glasgow restaurants and restaurants in Harrogate.

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more