Two things you need for a Greek menu , Tzatziki and Marinated feta.

Here are two quick and easy things to make that you have a side dip or dish if you are doing a Greek night .  

Tzatziki 

For this you will need

350g/12oz Greek yoghurt

1 cucumber

2 tbsp lemon juice

2 cloves of garlic, grated finely

dash of extra virgin olive oil

Paprika 

First peal and scoop out the seed from the cucumber then grate it into a cloth. Squeeze out all the excess liquid from the cucumber then put it in a bowl .  

Now add to the cucumber, yoghurt, lemon juice and garlic and mix it all together. Then season with dash of olive oil and sprinkle with paprika.  Perfect for dipping things in. 

Now  for the marinated feta cheese take

350g/12oz feta

120ml/4fl oz extra virgin olive oil

The Zest of a unwaxed lemon

2 tsp freshly chopped oregano

1 tsp cracked black pepper

This is eavn easyer , cut the feta into even squares and place in a bowl. Then pour over the olive oil , then the lemon zest, oregano and cracked black pepper.

Toss this all together and let it marinate for 2  hours minimum or best result  overnight.