CELEBRATE THE BANK HOLIDAY BARBECUE BONANZA WITH WING YIP


24 May 2012

This summer make the most of the additional bank holiday to celebrate the
Queen’s Diamond Jubilee by inviting friends and family round and firing-up
the barbecue.

The UK’s leading Oriental grocer, Wing Yip can help you spice-up your dishes
to create a barbecue spread fit for a Queen!

From creating marinades that sizzle on the barbecue to adding intense
flavours to your accompanying salads, Wing Yip delivers an Oriental twist to
your food that will impress your guests.

Mr Wing Yip, founder and Chairman of the Oriental grocery empire, said:
"Preparing food to be cooked on the barbecue couldn’t be easier – our sauces
are perfect for marinating, glazing and dipping, and promise intense
flavours from the Far East to liven-up meat, fish and vegetables.”

Recipes are available from the Wing Yip recipe library at
www.wingyipstore.co.uk each one has easy to follow instructions and an
ingredients listing.

Wing Yip is the UK’s leading Chinese grocer, with stores in Birmingham,
Manchester, Cricklewood and Croydon. A visit to one of the stores is like
taking a trip around the world, with over 3,000 products from the Far East.


m/f
2/.
Wing Yip’s Bank Holiday Barbecue Feast


Seared Tuna Steak with a Peking Sauce Glaze

In this recipe tuna steak is glazed with two Wing Yip sauces resulting in a
harmony of yin and yang flavours.  Extra sauce can be used as dips for prawn
crackers and carrot sticks.  To make up a Hoisin dipping sauce, mix a
tablespoon with a little hot water, chopped spring onions and sesame seeds.
The plum sauce can be used straight from the jar as a dip or mixed with
light olive oil to make a light Oriental dressing.


Ingredients
• 1 tuna steak
• 1 tbsp Wing Yip Plum Sauce
• 1 heaped tsp Wing Yip Hoisin Sauce
• 1 tsp Wing Yip Light Soy Sauce

Method
• Mix the Hoisin and Plum sauces together.
• Season the tuna steaks with light soya sauce.
• Place tuna steaks on a hot barbecue to sear.
• Carefully turn over and brush the tuna steaks with a little Peking Sauce
mixture.
• Turn the tuna steak over and brush the other side.
• Cooking times would be dependent on the thickness of the tuna steaks and
how rare they are to be served.
• Remove the tuna steaks from the heat and pour over the remaining Peking
Sauce mixture before serving.
• Serve immediately with a light salad.


Serves 1 person

Chunky Oriental Salad

This unusual salad with its Oriental dressing uses fresh pineapple, Chinese
leaves, red onions, tomatoes, cucumber and spring onions. You may substitute
fresh pineapple with tinned in natural juice.

Ingredients
• 1/2 Ripe pineapple
• 1/2 Small chinese leaf cabbage
• 1 Red onion (sliced lengthways)
• 1/2 Cucumber (cut into cubes)
• 1/2 Punnet cherry tomatoes
• 4 Spring onions (discard green tops)
• Dressing
• 1tbsp Kung Po sauce
• 4tbsp Light olive oil
• 2tsp Wing Yip Light Soy Sauce
• Juice from 1 lime

Preparation
1. Wash and dry chinese leaves, cut into half lengthways and then shred into
pieces roughly 1cm long.
2. Cut pineapple and cucumber into cubes.
3. Slice red onion and cut cherry tomatoes into half.
4. Cut spring onions into 2cm lengths, discarding the roots and green tops.
5. Mix up salad dressing (Kung Po Sauce, light olive oil, lime juice and
Wing Yip Light Soy Sauce) and pour over salad before serving

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more