Get Creative With Wild Alaska Salmon During National Sandwich Week
This year
National Sandwich Week will be running from 11th – 17th May and this is the
perfect time to ditch the salads, sushi or soups and celebrate our national
favourite - the sandwich. Alaska Salmon is a timeless sandwich staple and
whether you are in need of a protein packed boost or looking for a
sophisticated sarnie for a picnic, there is a salmon sandwich recipe for you.
Wild Alaskan
salmon is a delicate flavoursome fish packed with healthy omega-3 and protein.
It's incredibly lean thanks to its years spent swimming in the icy currents of
the North Pacific Ocean and it's responsibly fished so you can enjoy this tasty
fish with a clear conscience.
Please see
below for some original sandwich ideas from Alaska Seafood;
Smoked Wild
Alaska Salmon Italian-Style Ciabatta - Take slices of ciabatta bread, split
them in half and brush them with olive oil. Next, heat a char-grill pan or
heavy-based frying pan and add the slices of bread, cut sides down, cooking
them until lightly charred. Remove and top with baby spinach leaves, roasted
red peppers (either freshly cooked or from a jar) and slices of smoked wild
Alaska salmon.
Smoked Wild
Alaska Salmon with Lemon Mascarpone - Take a couple of slices of farmhouse or
granary bread, spread with butter, then top one piece with slices of smoked
wild Alaska salmon. Season with freshly ground black pepper. Next, take 2 or 3
tbsp of mascarpone cheese and mix in a little finely grated lemon zest with a
good squeeze of lemon juice. Spread and sandwich together. Add cucumber, lettuce
or watercress too, if desired.
Smoked Wild
Alaska Salmon Wrap with Horseradish - Mix 2 or 3 tbsp of low fat soft cheese
with a couple of tsp of horseradish sauce. Spread this over a wrap, then top
with smoked wild Alaska salmon, watercress, sliced radish and cucumber. Roll up
tightly, slice in half, and eat.
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