London's First Ever Digital Food Festival Swings Into Action In October
Crouch End is a gastronomic hot spot bursting with flavour.
Its secret ingredients will be revealed via the popular Crouch End Project App
where visitors will be able to get a taste of the best foodie haunts available
via an interactive map.
From its award
winning coffee bars, and a fabulous ice cream parlour that makes its own ices
from secret recipes on the premises, to the hippest Spanish tapas bar in town
this leafy North London enclave has something for everyone.
This month long foodie fest celebrates everything Crouch End
has to offer food lovers. All the events
will be promoted on the new Crouch End App, on the Crouch End Project website
and social media platforms.
Clare Richmond, Director of Speakto the town centre
marketing company behind the Digital
Food Festival:
“We’re so excited to bring London’s first ever Digital Food
Festival to Crouch End and we’re delighted to share our sensational top foodie
picks with new visitors. We’re proud of
the gastronomic delights that Crouch End offers and we’re confident that
customers will fall in love with our favorite haunts.”
Visitors will be able to check out the culinary offers in
advance on the App, but in the meantime here’s a preview of the types of foodie
fare available.
- South African Biltong Beef smoked on premises of Morleys
Butcher
- Smoke fish from Purkis, fishmongers
- Organic Fresh vegetables, herbs and fruits from Food from
the Sky grown on Budgens rooftop
- Delicious artisan ice cream made on the premises at Riley
- A treasure trove of fresh veg and foodie ingredients such
as Sumac available at Broadway Fruiters
Bar Esteban bringing
the best of Barcelona and Brooklyn to Crouch End
- Pan Asian cuisine from Tootoomoo
- Incredible fresh sushi and Sashimi from Fuji Foods
For More details of the Digital Food festival visit
www.thecrouchendproject.co.uk and download the App.
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