Hell Bay Launches A Pop-Up Crab Shack On Bryher



This summer Hell Bay, located on the tiny island of Bryher, has launched a weekly pop-up Crab Shack. Open every Monday evening, head chef Richard Kearsley will be in residence to provide hungry diners with the freshest Bryher crab amongst other locally caught shellfish straight from the boat.

You can expect three sizes of crabs (including the aptly named Monster), scallops and mussels served informally in Portuguese cataplanas - it's the sort of meal you need to put your apron on and be prepared to get messy and luckily the shack has aprons for all to use.

The Crab Shack is located in a converted shed with a marquee as an extension and, like the hotel, the pop-up features New England style decor with a rustic edge seating just 25 hungry guests. Expect music, dancing and plenty of clacking!


Opening times: Monday evening only for the summer season. Also open for the Tresco and Bryher food festival on Sunday 15th September.

The handsome Hell Bay hotel has just 25 Suites which are decorated in a sophisticated New England style and boast uninterrupted views towards the Bishop Rock lighthouse and out over the sea, with white sanded beaches just 75 yards away. The hotel also features a heated outdoor pool, fully equipped gymnasium, a sauna and spa bath and games room. Priced from £135 per person per night for breakfast and dinner. Book on:  01720 422947 www.hellbay.co.uk

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