Best Of The West Festival 2013 At Inveraray Castle, Argyll



Loch Fyne Oysters are delighted to be part of the Best of the West Festival on 14th & 15th September 2013 at Inveraray Castle.

The family-friendly festival celebrates the best in food, drink, craft, music and entertainments from the West of Scotland.

While visitors are being entertained food and drink will feature strongly with the Best of the West Whiskies, pitting all 22 West Coast Distillers against each other in a light-hearted 'people's tasting'. Loch Fyne Oysters are part of the award winning "Food from Argyll" Team who will provide local food to eat, sample and take home. There will be something for everyone including Loch Fyne oysters, smoked mussels and their legendary grilled salmon rolls. Other Food from Argyll producers attending will include Winston Churchill Venison, Inverawe Smokehouse, MacKay Stovies and Home Ground Coffee. The George Hotel will be roasting a hog and co-hosting the bar with Fyne Ales. All stands will have family friendly menus with plenty of choice for all.

Inveraray Castle, the jewel in the West Highland's crown, provides a stunning venue.  The imposing, turreted castle, built in the 1700s for the Dukes of Argyll, sits on the edge of Loch Fyne surrounded by the breathtaking scenery of the west coast.  The Festival will take place in the grounds of the castle with the hills and loch as a backdrop.

With the internationally acclaimed Red Hot Chilli Pipers booked to headline the Sunday and Skerryvore for the Saturday, the line up has over 70 musicians with music ranging from world-famous bands to local pipe bands, young talent, Gaelic, traditional and more modern.

The Best of the West will have a huge amount to keep all the family busy.  Included in the children's ticket will be unlimited access to a host of children's entertainments including a four-sided climbing wall, laser blast arena, bungee trampolines, children's workshops, face painting, a supervised play area, storytelling and much more to make this a great family day out.


Entrance to the Festival is £15 for a regular weekend ticket and free to under 8 year olds. Parking free (limited places, town parking charges will apply as normal).  See website for further ticket prices. http://www.bowfest.co.uk

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more