It's All About Adam! Ritz Chef Joins Devonshire Arms Hotel, Yorkshire



Devonshire Hotels and Restaurants are delighted to welcome award-winning head chef Adam Smith to their talented team at the multi-award winning Burlington Restaurant at the Devonshire Arms Country House Hotel, Yorkshire.

Guests can celebrate the exciting news by enjoying a special rate dinner, bed and breakfast at The Devonshire Arms Country House Hotel on The Bolton Abbey estate from only £199 throughout July.

Demonstrating his leadership qualities and fine dining talents, Adam recently directed a team of 60 chefs under his position as Executive sous chef at The Ritz, London.

Winner of The Observer's Young Chef of The Year Award 2012 and Roux Scholarship Winner 2012, Adam brings with him over 10 years of culinary expertise and experience, and is hoping to gain himself a Michelin star with a brand new innovative menu created especially for The Burlington Restaurant. Even Michael Roux Snr OBE himself has declared that Adam "is definitely one to watch".

The young chef, originally from Birmingham, intends to make a mark with his imaginative menus and creative culinary flair. He has ambitions to achieve some of the highest accolades in his career at The Devonshire Hotels and Restaurants Group.

On making the appointment of Adam as new head chef, The Devonshire Hotel and Restaurant's general manager Andrew Mackay said "This is a great opportunity both for us and for Adam. Rather than bring in somebody who has already made their mark with Michelin stars, we wanted to support a rising star where he can make our restaurant his own and give it his personality.

"It will add excitement both for our customers and staff, and we are delighted to welcome Adam to our team".

To take advantage of this special offer, please telephone 01756 718111 and book your stay.


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