Loseley Valentine Cupcakes
January 2012
Give this Valentine’s Day a twist of sheer loveliness in the
form of Valentine Cupcakes with Loseley Summer Meadow Butter.
These little delights will bring an element of light, fluffy
love and happiness to the table on the key date of the year to unlock all
hearts. (Makes 10 small cupcakes)
Ingredients:
For the Cakes:
Egg (free range please) 1
plain flour (or use self raising and omit the baking powder)
75G
Sugar 50g
Loseley Summer Meadow Butter 62g
Baking powder 1/2 tsp
Pixley Berries blackcurrant cordial 3 tsp
Pink food colouring (optional) few drops
For the Frosting:
If you will be spreading rather than piping your frosting
you will need rather less.
Loseley Summer Meadow Butter 75g
Icing sugar 250g
Pixley Berries blackcurrant cordial 1 – 2 tbs
Method:
Add the eggs, butter, flour, sugar, baking powder & salt
to a bowl and beat with a hand whisk until blended. Add the cordial and briefly
mix again. The batter should be loose enough to dollop off a spoon.
Line a bun tin with fairy cake cases. Fill each case 2/3
with batter and bake at 190C / GM 5 for about 12 minutes.
Chef’s Tip:
The secret to fluffy buttercream is to beat the butter
really well before you add any sugar. The trick is to make the butter cream in
the food processor to prevent the kitchen being covered in clouds of icing
sugar. If you make it with a hand mixer you will need to add the icing sugar
slowly to the butter.
Put the butter in the food processor bowl and process for a
minute or so, until soft and fluffy. Pour in the icing sugar and cordial, put
the lid back on and cover with a damp tea towel, and process again. Scrape the
sides down adding more cordial or icing sugar if needed and process again.
Decorate your cakes, using sprinkles and love hearts.
Both raw cake batter and the frosting freeze well.
Loseley Summer Meadow Butter is packed in a 250g tub and
costs £1.39p.
Loseley Chilled Foods are available from the chilled cabinet
of local independent grocers, Waitrose and Ocado. Visit www.loseley.com for more information.
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