My hot fudge sundaes
I scream, you scream, we all scream for ice cream. And it you are going to have ice cream then you can not do better than have a hot fudge sundae to just get that blend of hat sauce cold ice-cream. It is an easy thing to make adults, and kids alike love them and you can add or take away things as you go.
For my fudge sundaes you will need
600ml/1pt of good vanilla ice-cream
600ml/1pt of good chocolate ice-cream
2 large ripe bananas
300ml/½pt whipping cream
White chocolate chips
60g /2½oz light muscovado sugar
115g/4oz golden syrup
45ml/3tsp strong black coffee
150g/5oz dark bitter chocolate
45ml/3tbsp Tia Maria
A good pinch of cinnamon
First make your fudge sauce, this could not be easier. Take the muscovado sugar, golden syrup, coffee and cinnamon and put it in a saucepan. Get this on the heat and bring it to the boil then let it simmer for about 5 minutes. Keep stirring this all the time you do not want it to just burn and caramelise to quick.
Now take it of the heat and add the chocolate a little at a time in bit while stirring all the time. Once the chocolate is all in then add about 5 tablespoons of the whipping cream and the Tia Maria. Once every thing is combined together, set the sauce to one side.
Quickly whip your cream that you have left and then in some sundae glasses scoop a small ball of vanilla, then chocolate, vanilla and finally chocolate ice cream. Now slice some banana over the ice cream and then spoon over the still warm sauce. Top with whipped cream and sprinkle over some nuts, fudge and white chocolate chips.
Now sit down and indulge your self in ice-cream heaven.