2013 Dates: Forage For Your Own Dinner At Hell Bay

Food lovers will know there is nothing more satisfying than eating the fruits of your own labour, which is why Hell Bay on the tiny island of Bryher, Isles of Scilly, has created a Wild Food Foraging Break. The package includes six diverse foraging walks across the untamed Scilly isles where an abundance of seasonal foods grow in the wild - talk about a free lunch!  Led by Wild Food Expert Rachel Lambert, who is well known for her knowledge of the countryside, guests will be sure to find a feast of unique and rare plants which they can take back to the hotel's kitchen. Here the experience continues with Head Chef, Glenn Gatland, using the best of the wild seasonal tastes to produce an elegant, mouth-watering dinner. Each day guests will have the option to join one or two leisurely walks where they'll discover the secrets of wild food on Scilly, take in the views and forage for their dinner. DATES: April 17 - 20, Sept 20 - 23 Costing £695pp, including 3 nights Suite accommodation, return helicopter flights, dinner, bed & breakfast, wild food walks, entry to the famous Abbey Gardens and boat excursions. Book on:  01720 422947 www.hellbay.co.uk NB: The handsome Hell Bay hotel on Bryher can only be reached by boat. White sanded beaches are only 75 yards from guests' bedrooms, while seabirds, puffins and seals are the nearest neighbours. Hell Bay has just 25 suites, all with their own private patio or balcony with uninterrupted views towards the Bishop Rock lighthouse and out over the sea. The hotel's 3 AA-Rosette restaurant is the first in the Scillies to be honoured with such an achievement and prides itself on the finest fish and seafood dishes around. Dishes are served up alfresco on the terrace under a warm sun, with staggering views across the Atlantic - next stop America!