15 November 2012
The Celtic Manor Resort is opening a “pop-up” restaurant for four days in
Cardiff to showcase its culinary skills to a new audience.
The resort’s Hide’n’Sea restaurant in Pontcanna will open from Thursday
November 22-Sunday November 25, serving a pared-back menu dominated by
gourmet lobster and burger dishes.
A popular concept in London, “pop-up” restaurants operate for short periods
in vacant premises and are seen as a way to pilot culinary projects or
introduce existing restaurants to a new area, and make a great addition to
any UK city break.
Hide’n’Sea will take over the former Mimosa Lounge in King’s Road, at the
end of Pontcanna Street, and bring all of Celtic Manor’s five-star hotel and
restaurant expertise to its chic little menu.
Celtic Manor Food and Beverage Director Glenn Lewis said: “This is a very
exciting project and we are looking forward to bringing something a little
bit different to Cardiff.
“The pop-up restaurant is a great way to give people a taste of what we do
at Celtic Manor’s six restaurants. The short-term nature of Hide’n’Sea means
the menu is a simple choice of burger or lobster, but it is also a fun menu
and similar restaurants have proved very popular in London.
Gourmet burgers will be served in brioche buns with cheddar, bacon and
tomato while lobsters can be eaten from their shells, in a roll or as a
cocktail. Tempting desserts include chocolate mousse with a difference and
gooey pecan pie smothered in caramel sauce.
Hide’n’Sea orders will be taken Thursday 7.30-10.30pm, Fri-Sat
12.00-10.30pm, Sun 12-3.30pm. Book your table online
atwww.celtic-manor.com/hidensea. For large parties or special requests, call
01633 410262.
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